Fire of Coals pursues adventure, community and great taste in cooking for large events or smaller backyard fires.
Non-profit fundraiser/Taste Tester
Favorite thing to put on a Fire of Coals: Burgers
Cooking Gear Collector/Competition Pitt Boss
Favorite thing to put on a Fire of Coals: Whole Hog
Non-profit Fundraiser/Competition Pitt Boss
Favorite thing to put on a Fire of Coals: Steak
Backyard Griller/Kansas City Barbecue Society Judge
Favorite thing to put on a Fire of Coals: Boston Butts
Recipe Collector/Kansas City Barbeque Society Judge
Hometown: Riegelwood, NC
Favorite thing to put on a Fire of Coals: Yellow Tail Tuna Steaks
“Thanks for bringing your special blend of seasonings, hickory fire and smoke to our men's retreats over the years. The whole pig, pulled pork shoulders and ribs bring some serious flavor to the table.”
Bill Montross – CBMC Charlotte Area Director
"As the Chairman of several Boy Scout BBQ fund raisers, your ability and willingness to scale your custom seasoning rub and Carolina Vinegar recipes were exactly what our troop needed. In addition, the planning spreadsheets which forecasted and printed out “1-stop-shopping” list for everything we needed was invaluable. I highly recommend your recipes, knowledge, and services.”
Larry Ashworth – former Boy Scout Leader
“The customized recipe for the rub for our BBQ is just outstanding! Between that and the BBQ Sauce recipe, we’ve had unbeatable BBQ every year for our major fundraiser! Plus, it makes it so easy when you scale your custom BBQ seasoning rub to a bag of rub per case of meat. That really simplified seasoning all 2,000 to 3,000 pounds meat we’ve smoked and sold.”
Terry Dixon – former Trial Life Scout
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