Moonshine Brine Pork Chops

Moonshine Brine Pork Chops

by Lawrence Heath August 24, 2015 6 Comments

Last Saturday I enjoyed grilling for one of my favorite family gatherings, a birthday party, and grilled Moonshine Brine Pork Chops by request to go with cooked vegetables and salad prepared by my wife. Give Moonshine Brine Pork Chops a test drive and you will be in for a treat. The loin cuts are where we get pork chops from the pig and the filet mignon from beef. This cut from high on the back of the pig is also the source for the phrase “living a little higher on hog” in contrast to the cheaper cuts like Boston butt, picnic ham and bacon found a little lower on the animal.

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Rubbing the pork

Rubbing the pork

by Lawrence Heath July 24, 2015 2 Comments

A long time friend living in Nashville  emailed me today and suggested I give people a little more, step by step, detail on just how I like to rub, smoke and sauce pork BBQ.  So, here we go!  I will go over my five to ten minute prep on the day before putting the meat on the actual smoker. Day 1 BBQ Prep 1. Simply tear open a five ounce, net weight, bag of Fire of Coals Pork Rub  and pour the contents in a large pan (or, about 1/3 of a pound bag). No measuring cups or spoons are needed.

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Custom Home Pubs connects to help feed the hungry

Custom Home Pubs connects to help feed the hungry

by Lawrence Heath July 07, 2015 1 Comment

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The Salt Lick

The Salt Lick

by Lawrence Heath July 03, 2015 2 Comments

I added a new destination to my BBQ bucket list today, The Salt Lick in Driftwood, TX. I ran across a video clip of the owner talking about their BBQ and the phrase that caught my attention was how his family moved to Texas in the 1800s from eastern Carolina and Georgia.

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Pork Rub for pulled pork

by Lawrence Heath June 29, 2015

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Seared Scallops

by Lawrence Heath March 01, 2015 17 Comments

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Game Day BBQ

by Lawrence Heath February 01, 2015 2 Comments

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Game Day Food Shrimp Avocado Bacon Skewers

by Lawrence Heath January 11, 2015

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What is real Carolina style whole pig BBQ?

by Lawrence Heath November 01, 2014 2 Comments

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Coffee Pepper

by Lawrence Heath November 01, 2014 1 Comment

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Belgian White IPA Baby Back Ribs

by Lawrence Heath September 02, 2014

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Picking a Farmer

by Lawrence Heath February 16, 2014

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Smoked Beef Brisket

by Lawrence Heath January 21, 2014 4 Comments

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Farm to Table for the Hungry

by Lawrence Heath December 29, 2013 4 Comments

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Quadrupel Ale Chicken

by Lawrence Heath November 11, 2013 2 Comments

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Coffee Pulled Pork

by Lawrence Heath July 15, 2013 4 Comments

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