I added a new destination to my BBQ bucket list today, The Salt Lick in Driftwood, TX. I ran across a video clip of the owner talking about their BBQ and the phrase that caught my attention was how his family moved to Texas in the 1800s from eastern Carolina and Georgia. Sounds like one rich Texas BBQ tradition may come from a little farther east. What are some of the BBQ pits on your bucket list?
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